A massive welcome to HK Homemade Sweets. I'm Melissa, the face behind HK Homemade Sweets.

The idea of HK Homemade Sweets began when I started making fondant cookies for my daughters' birthdays. What started as a fun hobby quickly turned into a passion for baking, thanks to the encouragement and support from family and friends.

Since officially opening in December 2023, I have been blessed with incredible support from all of you. Your enthusiasm and love for our cookies have turned this dream into a reality, and I am truly grateful.

When I am not baking, I am also a teacher. I enjoy spending quality time with my two girls and husband, exploring new adventures, and spending time outdoors.

I’m thrilled to share my passion and creations with you. Thank you for joining our sweet community! Stay tuned for more delicious updates, behind-the-scenes peeks, and, of course, beautiful cookies.

Feel free to reach out with any questions, custom orders, or just to say hi. I can't wait to connect with you all!

Melissa 💕